Our Wines

Tasting Notes

Sta Manto Negro 2021

It is the most widespread native red variety in our region. It is characterized by its vigorousness, with compact bunches, so we control the reduction of its production in the field in order to increase the quality of the wine.  

Fermentation in concrete tanks and subsequent ageing in 1.000 litre foudres barrels and 225-litre barrels. French oak for approximately 5 months.   

Colour. Cherry red with violet reflections.  

Nose. On the nose it is complex, with aromas of strawberry, red fruits and soft tones of coffee and toast 

Palate. With a lot of red fruit, very fine and elegant, round and long on the palate and with an aftertaste with appreciable toasted notes.

Suggestions. It pairs perfectly with red meats and game, stews and also with all kinds of cheeses and sausages.  

Consume preferably between 16-18 degrees temperature 

Made under the Binissalem Designation of Origin 

One of the best-known native red varieties on the island. It is characterized by its vigorousness, with compact bunches, so we control the reduction of its production in the field in order to increase the quality of the wine. 

Fermentation in concrete tanks and subsequent ageing in 1.000 litre foudres barrels and 225-litre barrels. French oak for approximately 5 months.   

Colour. Red-purple with violet reflections.  

Nose. On the nose it is floral, spicy and very Mediterranean, with aromas of violet, forest, and spices such as pepper. We also find a part of very fresh black fruit, with wild hints, and aromas such as blackberry, or cherry.  

Palate. On the palate it is long, unctuous and fresh, with good body and a persistent aftertaste.  

Suggestions. It pairs perfectly with rice, fatty fish, and both game and white meats, as well as with all kinds of cheeses and sausages.  

Consume preferably between 16-18 degrees temperature.

Made under the Protected Geographical Indication Vi de la Terra de Mallorca.  

It is a native variety of white grape from Mallorca, which was on the verge of disappearing due to its low yields and difficult cultivation. However, its oenological characteristics make it a very special variety, being able to produce high quality wines reflecting a unique affinity with our Mediterranean climate.  

Fermentation in stainless steel tanks at a controlled temperature and ageing for 4 months in stainless steel tanks, with weekly resuspensions of its fine lees.  

Colour. Straw yellow, with golden reflections, crisp and bright.  

Nose. On the nose it is complex, very expressive, with aromas of peach, banana, and mango. It also has floral notes, reminiscent of jasmine and orange blossom. 

Palate. It has good acidity with a lot of volume in the mouth, it is long, with a taste of ripe fruit, and with a very persistent floral aftertaste.  

Suggestions. It pairs perfectly with rockfish, seafood, rice and white meats, as well as cheeses and sausages.  

Consume preferably between 8-10 degrees Celsius. 

Made under the Protected Geographical Indication Vi de la Terra de Mallorca.

It is a native variety of white grape, also called “Moll” in some areas of the island. It is a very old variety that was the most cultivated and predominant on the island. It was commonly used for blends with other varieties. 

It is an enormously productive variety that dilutes its characteristics by offering a very low alcohol content. For this reason, we have worked hard in the field to reduce its production on the vines in order to be able to produce a 100% Prensal Blanc wine. 

Fermentation in stainless steel tanks at a controlled temperature and subsequent ageing in these same tanks with their fine fermentation lees. 

Colour. Straw yellow in colour, with greenish reflections, sharp and bright.  

Nose. On the nose it is fresh, very expressive with aromas of stone white fruit, such as apple, pear and tropical aromas such as pineapple or peach. 

Palate. Very round, with an integrated acidity, and with an aftertaste of ripe fruit such as pineapple or mango.

Suggestions. It pairs perfectly with any type of fish, rice, seafood, and white meat. 

Consume preferably between 6-8 degrees temperature.

Made under the Binissalem Designation of Origin 

Fermentation in stainless steel tanks at a controlled temperature. Aged for 9 months in French oak barrels.

Colour. Purple-red, with violet reflections.

Nose. On the nose it is complex, with aromas of fresh black fruits, aromas of spices and aromas of undergrowth, and aromas of dairy, coffee, caramel and toast.

Palate. With a lot of black fruit, fine, structured and elegant, round and long, with an aftertaste with notes of toast and lactic. 

Suggestions. It pairs perfectly with red meats, game meats, stews, sausages and cheeses.

Consume preferably between 16 – 18 degrees temperature.

Made under the Protected Geographical Indication Vi de la Terra Mallorca.

Fermentation in stainless steel tanks at a controlled temperature. Aged on its fine lees for 4 months in stainless steel tanks.

Colour. Straw yellow in colour, with greenish reflections, sharp and bright.

Nose. On the nose it is fresh, very expressive with aromas of stone white fruit, such as apple, pear and tropical aromas such as pineapple or peach.

Palate. Very round, with an integrated acidity, and with an aftertaste of ripe fruit such as pineapple or mango.

Suggestions. It pairs perfectly with any type of fish, rice, seafood, and white meat. Consume preferably between 6-8 degrees temperature.

Consume preferably between 6-8 degrees temperature.

Made under the Protected Geographical Indication Vi de la Terra Mallorca.

Fermentation in stainless steel tanks at a controlled temperature. Aged on its fine lees for 4 months in stainless steel tanks.

Colour. Pale pink, with violet reflections, crisp and bright.  

Nose. On the nose it is fresh, very expressive with aromas of sweetness, strawberry, and very fresh memories such as mint.

Palate. Very round, with an integrated acidity, and with an aftertaste of ripe fruit such as strawberry and a floral memory such as jasmine.

Suggestions. It pairs perfectly with any type of fish, salmon salad, rice dishes, seafood, and also as an appetizer.

Consume preferably between 6-8 degrees temperature.

Made under the Protected Geographical Indication Vi de la Terra Mallorca.

Fermentation in stainless steel tanks at a controlled temperature.

Colour. Very pale yellow in colour, with very vivid greenish reflections, sharp and bright.

Nose. On the nose it is ripe, very expressive with very fresh floral and tropical aromas, with a Mediterranean profile.

Palate. Round, with a vibrant but highly integrated acidity, with citrus aromas, also stone fruit such as peach or pineapple.

Suggestions. It pairs perfectly with any type of white meat, rice, seafood, and also as an appetizer such as cheeses.

Consume preferably between 6-8 degrees temperature.

Made under the Protected Geographical Indication Vi de la Terra Mallorca.

Fermentation in stainless steel tanks at a controlled temperature. Aged on its fine lees for 4 months in stainless steel tanks.

Colour. Very fine pink colour, with reddish and very light reflections, sharp and bright.

Nose. On the nose it is sweet, very expressive with aromas of raspberry and very fresh memories, with a Mediterranean profile.

Palate. Round, with good acidity, and with an aftertaste of fresh fruit such as raspberry, lily and a hint of citrus.

Suggestions. It pairs perfectly with any type of starter, cheeses, salads, rice, seafood, and also as an appetizer.

Consume preferably between 6-8 degrees temperature.

Made under the Protected Geographical Indication Vi de la Terra Mallorca.

It is the first wine made by Santa Catarina after 18 years without vinifying any of its own wines. It is a 100% Merlot estate wine from the 2016 harvest, from vines that are more than 30 years old, after a very rigorous selection process of the grapes.

This wine, from the last vineyard planted by the founder of Santa Catarina, is a tribute to his legacy. 

Single-varietal wine from a single plot of our own vineyards. 

Fermentation in stainless steel tanks at a controlled temperature. Aged for 10 months in French oak barrels.

Colour. Purple-red, with violet reflections.

Nose. On the nose it is complex, with aromas of raspberry, currant, black fruits, fennel, mint, and with aromas of coffee, caramel and toast.

Palate. With a lot of black fruit, powerful, but good acidity, round and long, with an aftertaste with many notes of coffee and toast.

Suggestions. It pairs perfectly with red meats, game meats, stews, sausages and cheeses.

Consume preferably between 16 – 18 degrees Celsius.

Made under the Pla i Llevant Designation of Origin.