Our Wines
Merlot 2016
Monovarietal Red Wine
This is the first wine made by Santa Catarina 18 years after the production of our last own-label wine. It is a 100% Merlot, estate wine, vintage 2016, The grapes, harvested from vines that are over thirty years old, undergo an extremely rigorous process of selection.
This wine was crafted as a tribute by his family to Stellan Lundqvist, the founder of Santa Catarina.
Nguany 2020
Red Wine
This is the first blended wine produced by Santa Catarina in the new winery. It is an estate wine, vintage 2020, and its combination of grape varieties is Syrah 62%, Callet 21% and Manto Negro 17%.
A Mediterranean wine, with fruity aromas.
Manto Negro 2020
Monovarietal Red Wine
This is the first monovarietal red wine produced by Santa Catarina in the new winery. It is an estate wine, 100% Manto Negro, vintage 2020.
Subtle and very elegant on the palate.
Callet 2021
Monovarietal Tinto
This is one of the best known indigenous black grape varietals and is characterised by its vigour, with bunches of grapes that can become too compact, which is why its production ahs to be strictly controlled. These bunches are medium to large, with large grapes which have thick skins.
‘Nguany Blanc 2021
Blanco
This is the first blended white wine produced by Santa Catarina in our new winery. It is an estate wine, where all the grapes come from the same estate, Giró Ros 55% and Viognier 45%, from the 2021 harvest, following rigorous selection of the grapes.
Giro Ros 2021
Monovarietal Blanco
This is an indigenous variety of white grape from Mallorca. Its cultivation dates back to pre-phylloxera plague times and it was on the point of disappearing, as it is a low yield variety and difficult to cultivate.
Despite the difficulties entailed, its winemaking characteristics make it a very special variety and it can produce high quality wines that demonstrate its unique affinity with our Mediterranean climate.
Prensal 2021
Monovarietal Blanco
This is an indigenous variety of white grape, also called “Moll” in some parts of the island. It is an ancestral grape, which once used to be the most wildly cultivated and predominant variety in Mallorca. It was generally used for blends with other varieties. Its huge yield tended to weaken its other characteristics, and its final alcoholic strength was very low.