This is one of Mallorca’s largest vineyards.
Area of vineyard: 40 hectares.
Red grape varieties: Callet, Syrah, Tempranillo and Manto Negro.
White grape varieties: Giró Ros, Prensal Blanc, Viognier, Muscat Blanc à petits grains, and aromatic Malvasia.
Rootstock: Richter 110.
Training: Single Cordon Royat (Single Cordon Spur-Pruned)
Gradual replantation of the whole vineyard over 5 years. So far, a total of 33 hectares have been replanted of the full 40.
Irrigation system: Subsurface.
Vine spacing: 2.4m by 1m (4,166 plants per hectare).
Harvesting: Hand picked.
“Terroir” characteristics: characteristics: consists of a clayey soil, mixed with small, gravelly stones, formed from limestone erosion. This type of soil is locally known as “call vermell” (the name given to this type of red soil on the island of Mallorca)
There is good drainage, as a result of the soil structure.
The average annual rainfall is 450 mm
Its height above sea level is 125 metres. Thanks to its geographic situation, the estate has a dry climate, ideal for winegrowing